Get your taste buds ready for a flavor explosion! Our homemade pierogi are here to enhance your Easter holiday menus! Perfect as an appetizer, side dish, or snack. We will have our all-time favorite pierogi flavors from the “Church Ladies Test Kitchen.”

The prices for eggs (and everything else!) might have gone up, but we are keeping the same price of $8 per 1/2 dozen as previous years for our delicious pierogi.

FLAVORS:

POTATO (potato, onion, cheddar cheese)

KRAUT (sauerkraut, onion, polish sausage)

SWEET CHEESE (assorted cheeses)

MEAT (pork, onion, seasonings)

SPINACH (spinach, feta cheese, pistachio nuts, onion)

BLUEBERRY

APRICOT

For a second year we’re thrilled to introduce a special treat: Homemade Kołaczki!

Mark your calendars for our sale dates: Saturday, April 12 from 10:00 a.m. to 3:00 p.m. and Sunday, April 13 from 12:00 p.m. to 2:00 p.m. NO pre-orders, first come, first served.

Cash, check, or Zelle payments ONLY.

A special thanks to the sponsors of our fundraiser: Frank's Kraut, for donating all the sauerkraut needed to make our delicious kraut pierogi, and Thrivent financial.

Swing by to grab your pierogi and Kołaczki, and don’t miss out on the delicious treats at our bake sale!